Cabbage, Potato, and Tomato Soup

 Cabbage, Potato, and Tomato Soup (10 servings)

Otto Say’s

Pasta sanza vino e come il cuore sanza amore

Pasta without wine is like a heart without love

Cabbage, Potato, and Tomato Soup (10 servings)

100 ml. butter

1 onion chopped

3 potatoes diced

3 stalks of celery chopped

3 cloves of fresh garlic minced

1 liter of chicken stock

½ head of cabbage finely chopped

1 can of medium canned tomatoes or 300 g. fresh tomatoes chopped

5 ml hot sauce

5 ml. oregano

Salt and pepper to taste

Directions

1. Melt butter in a pot over medium heat. Cook and stir onions, potatoes, celery, and garlic,

In the melted butter until onions and celery are translucent 5 to 8 minutes. Pour water over

Vegetables mixture, stir the chicken stock. Bring the mixture to a boil, cook to boil until potatoes are fork tender, about 5 minutes.

2. Stir the cabbage into the boiling liquid, reduce heat to medium, Add tomatoes with juices, hot sauce and oregano, stir to combine. Allow the mixture to simmer until the flavours blend about 19 to 15 minutes

  

Smile and Be Sweet

“The best way to win a friend is to listen and

Smile it only takes a minute” – Otto

 l. butter1 onion chopped3 potatoes diced3 stalks of celery chopped3 cloves of fresh garlic minced1 liter of chicken stock½ head of cabbage finely chopped1 can of medium canned tomatoes or 300 g. fresh tomatoes chopped5 ml hot sauce5 ml. oreganoSalt and pepper to tasteDirections1. Melt butter in a pot over medium heat. Cook and stir onions, potatoes, celery, and garlic,In the melted butter until onions and celery are translucent 5 to 8 minutes. Pour water overVegetables mixture, stir the chicken stock. Bring the mixture to a boil, cook to boil until potatoes are fork tender, about 5 minutes.2. Stir the cabbage into the boiling liquid, reduce heat to medium, Add tomatoes with juices, hot sauce and oregano, stir to combine. Allow the mixture to simmer until the flavours blend about 19 to 15 minutes