Otto Say’s
Pasta sanza vino e
come il cuore sanza amore
Pasta without wine is
like a heart without love
Green club sandwich (x 4 for four)
3 slices wholegrain or rye toast
60 gr humus (recipe below
)
1 small avocado (100g), stoned and sliced
1 handful rocket leaves
8-12 cherry tomatoes, sliced
Method
1. Toast the bread and spread humus evenly over one side of
each slice. On one slice of bread, lay half the avocado, rocket leafs and
tomato. Season with pepper, then cover with another slice.
2. Pile on the rest of the avocado, rocket leafs and tomato,
season again and top with the third slice.
3. Cut and serve with sliced pickles
Hummus
Ingredients
500 ml drained well-cooked or canned chickpeas, liquid
reserved
125 ml. tahini (sesame paste), optional,
70 ml extra-virgin olive oil, plus oil for drizzling
2 cloves garlic, peeled, or to taste
Salt and freshly ground black pepper to taste
15 ml ground cumin or paprika, or to taste
Juice of 1 lemon
Chopped fresh parsley
Method
1. Put everything except the parsley in a food processor and
begin to process; add the chickpea liquid or water as needed to allow the
machine to produce a smooth puree.
2. Taste and adjust the seasoning. Serve, drizzled with the
olive oil and sprinkled with a bit more cumin or paprika and some parsley.
Pears with
speedy chocolate sauce
800 gr cans pear halves in syrup
100 g chocolate, chopped into small chunks
8 scoops vanilla ice cream
2 tbsp chopped hazelnuts
Method
1. Drain the pears over a small pan. Divide between 4
dessert glasses or bowls. Boil the syrup on a high heat until reduced and
thick. Take off the heat and stir in the chocolate until melted.
2. Add 2 scoops of ice cream onto each portion of pears and
pour over the hot choc sauce. Top with the chopped nuts.
Smile and Be Sweet
“The best way to win a friend is to listen and
Smile
it only takes a minute” – Otto
Smile and Be Sweet
“The best way to win a friend is to listen and
Smile
it only takes a minute” – Otto
