Pancakes
Ingredients 8
servings
400
ml flour
20
ml baking powder
5 ml
salt
5 ml
white sugar
300 ml milk
1 egg
50 ml butter
Method
1. In a bowl, sift together the flour,
baking powder, salt and sugar.
2. Make a well in the center and pour
in the milk, egg and melted butter; mix until smooth.
3. Heat a lightly oiled griddle or
frying pan over medium high heat. Pour or scoop the batter onto the
griddle, using approximately 75 ml for each pancake. Brown on both
sides and serve hot.
4 best served with maple syrup
Sticky
Cinnamom buns 12
Dough
1 ¼
cups 2% milk, just above body temperature (105 F)2 ¼
teaspoons (1 pkg) instant dry yeast¼
cup sugar1
large egg at room temperature¼
cup unsalted butter, melted3 ½
cups all-purpose flour¾
teaspoon salt
Goo
½
cup unsalted butter1
cup packed light brown sugar½
cup maple syrupFilling
& Assembly⅔ cup
packed light brown sugar1
tablespoon ground cinnamon3
tablespoons unsalted butter, meltedDIRECTIONSDough
1.
For the dough, measure all the ingredients into a bowl and stir with
a wooden spoon, or blend in a stand mixer fitted with the hook
attachment until evenly combined. If mixing by hand, turn the dough
out onto a work surface and knead until smooth, about 5 minutes, or
if in a mixer, knead for about 3 minutes. Transfer the dough to an
oiled bowl, cover with plastic wrap and let rise until doubled in
size, 90 minutes to 2 hours.Goo1.
For the goo, add the butter, brown sugar and maple syrup in a
saucepan over medium heat, stirring until melted and the mixture is
bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan
and set aside.Filling
& Assembly1.
For the filling, stir the brown sugar and cinnamon together and set
aside. Have the melted butter ready.2.
Turn the risen dough onto a lightly floured surface and roll it out
into a rectangle about 18-x-12 inches. Brush the entire surface of
the dough with the melted butter and sprinkle with the cinnamon brown
sugar mixture. Roll up the dough from the longer side and then cut
the roll into 12 pieces. Place these into the prepared pan, evenly
spaced, cover with plastic wrap or tea towel and let rise for an
hour.3.
Preheat the oven to 350 F. Uncover the risen sticky buns and bake
them for 40-45 minutes, until they are a rich golden brown. It is
recommended to cool the sticky buns for 15 minutes in the pan before
inverting to serve.4.
The sticky buns are best served the day they are baked.
