Fresh Bread

1.Bread

4 cups warm water

2 tbsp of each

Yeast dry

salt

sugar

9 cups flour

method

warm water

put yeast ,sugar and salt

wait until looks like a mushroom

and add flour when double in size

beat down AND FORM AND PUT IN PANS

THEN RAISE UNTILL BOUBLE AND THEN COOK about 45 minutes

Soo Profile e-Magazine OTTO VOLPE's CULINARY VAULT

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When the gang is over for a few drinks and pickled pigs feet

Pickled Pigs feet

Ingredients

4 whole pig feet, cut in half and in sections

2 liters water

75 ml. salt

3 ml saltpeter(or commercial cure)

750 ml distilled white vinegar

2 red peppers

30-ml brown sugar

1 to 2 bay leaves

2 ml whole mustard seed

1 ml whole dill seed

3 allspice berries

2 large cloves of garlic, mashed

600 ml (reserved from draining the cooked pigs feet.

Cooks pig feet and boild the rest ingretients and mix together put htem in a gar and wait about a week before they are rady great when the gang is over for a few drinks