Otto's Culinary Vault

Friday, 26 February 2016

Fresh Bread

1.Bread
4 cups warm water
2 tbsp of each
Yeast dry
salt
sugar
9 cups flour
method
warm water
put yeast ,sugar and salt
wait until looks like a mushroom
and add flour when double in size
beat down AND FORM AND PUT IN PANS
THEN RAISE UNTILL BOUBLE AND THEN COOK about 45 minutes
Posted by Otto's Culinary Vault at 03:03
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