Simple Pasta

Simple and Best Carbonara

100 gr Dry Spaghetti

2 Large Eggs

5-6 slices Bacon

100 ml Grated Parmesan Cheese

1 Garlic Clove, minced

1 tablespoon Olive Oil

Method

1. Cook spaghetti according to package directions.
2. Chop bacon.
3. While the spaghetti is cooking, in a skillet, heat olive oil and minced garlic. Cook over medium heat until fragrant. Add bacon and cook until crisp. Turn off the heat and set aside.
4. About 3 minutes before the spaghetti s cooked, heat the skillet again (low heat).
5. In the meantime, in a bowl, beat eggs and stir in parmesan cheese. Add salt and pepper to taste.
6. When the spaghetti is cooked, drain and add to the skillet. Toss to coat quickly. Turn off the heat and add egg mixture little by little tossing to coat well.
7. Place the carbonara on each serving plate. Sprinkle black pepper and parmesan cheese over the spaghetti.