Sunday 4 September 2016

Ready for School Sandwiches


Smile and Be Sweet
The best way to win a friend is to listen and
Smile it only takes a minute” – Otto




School Sandwich Very Healthy and not so expensive


Portobello Sandwich

Ingredients

Provolone cheese 4 slices
Bell Pepper, red, roasted, seeded, peeled 150 gr
Spinach 100 gr
Ciabatta bread, square, split and toasted 4 each
Lemon-Tarragon Mayonnaise, prepared 100 ml
Mushroom caps, prepared

Method

On preheated grill, cook the prepared mushrooms
until heated through and softened, about 5 minutes.
Near the end of the cooking time, top each mushroom with half of a red bell pepper and a slice of cheese. Cover and grill until cheese melts.
Spread ciabatta evenly with Lemon Tarragon Mayonnaise
Place mushroom on bottom of bun; top with handful of spinach.
Replace top of ciabatta; repeat to make sandwiches. Serve immediately.

Turkey and Apple Sandwich

Ingredients

Turkey breast, roasted, 450 gr
Tomato 4 slices
Bacon 8 slices
Cheddar, sharp 8 slices
Bread, country 8 slices
Apples, granny smith, sliced thin 16 slices
Apple Mayonnaise, prepared100 ml

Method

    Spread Mayonnaise evenly on each bread slice.
    Spread reserve side with Apple Mayonnaise
    Top half of the bread slices with cheese and tomato.
    Top the other half with cheese, apple slices, turkey and bacon.
    Place sides with Mayonnaise on a griddle and toast until golden.
    Combine the two sides of the sandwich; cut and serve.

Shrimp Po' Boy

    Ingredients
    100 gr mayonnaise

    Lettuce, shredded 500 ml
    Tomato 8 slices
    French Roll, soft, split 4 each
    Shrimp, breaded, fried, tail off 300 gr.
    Pickles, dill, sliced 12 each

Build sandwich and serve immediately


French Toast Sandwich



Method
Bacon, cooked until crisp 8 slices
    French Toast, prepared from frozen or use your own recipe 8 slices
    Turkey, deli-style, thinly sliced 150 gr
    Cheese, Muenster 100 gr
    Maple Mayonnaise, prepared 100 ml

Method

    Spread 2 French toast slices evenly with Maple Mayonnaise
    Layer ingredients to build sandwich and heat under salamander or broiler until cheese has melted.

All above sandwiches could be served with pickles,stuffed green olives,assorted vegetables,or fresh Home made soup