Ingredients
225
gr butter
3
medium celery stalks chopped
1
large opinion chopped
12
slices of soft bread cubed
250
gr of fresh cranberry or 150 gr or dry
3
tbsp of fresh chopped sage or (2 tbsp dry)
2
tbsp of fresh thyme or (1 tbsp dry)
Salt
and pepper to taste
Method
In a medium sauce pan melt butter over medium
heat .Cook celery and onions stirring often until onions are tender add
cranberries .Stir about half of the cubed bread .Place in a large bowl and add
the rest of the ingredient .
When
thoroughly mixed stuff the turkey
If
cooking the stuffing separately
Place
in a grease roasting pan or casserole dish 13x9x2 in the over for about 30
minutes cover and 15 minutes uncovered
Don’t forget
a glass of vine for you while you’re cooking
Smile and be sweet:
The best way to win a friend is
to listen and smile it only take a minute
