This full-flavuored pork
loin roast is seasoned with a savory herb and bread crumb mixture, and then it’s
roasted to perfection with potatoes. This appetizing meal makes a fabulous
holiday meal or Sunday dinner.
Serves 6
Ingredients:
Pork loin roast, bone in,
about 2 .5 kg
75 ml. finely chopped
fresh herbs, mixture, such as rosemary, thyme, sage, marjoram, savory
5 ml. crushed garlic
75 ml fine dry bread
crumbs
3 ml. teaspoon salt
3 ml. Freshly ground black pepper
Potatoes
1.5 kg russet potatoes
cut in chunks
50 ml. olive oil
5 ml. Crushed garlic
2 ml. salt
1 ml. freshly ground
black pepper
Method
Heat oven to 200 c. Combine the herbs, garlic, bread crumbs,
salt, and pepper. Put everything in the food processor to chop finely and save
time.
Put the roast in a
lightly oiled roasting pan. Pat the herb and bread crumb mixture all over the
roast. Roast for 15 minutes. Reduce heat to 190 c. and roast for another 45
minutes.
Toss the potatoes with
oil, the garlic, salt, and pepper. Arrange the potatoes around the pork and
continue roasting until the pork is cooked. Let rest for 10 minutes before
slicing.
