Serves 8
Ingredients
1.8 kg boneless
smoked Hams
125 ml Dijon mustard
45 ml liquid honey
7 ml hot
pepper sauce (tobasco)
250 ml bread crumbs, fresh
60 ml chopped fresh parsley
1 apple sliced in 8
Method
1.
Cut Ham into 5 mm thick slices.
2.
Reassemble into original shape, tie with (butcher twin) or kitchen string
3.
Place on rack in roasting pan. Combine mustard, honey and hot pepper sauce;
spread half over Ham. 4.Cover with foil, bake in 190ºC oven for 1-1/2 hours,
brushing halfway through with half of the remaining mustard mixture.
5.
Brush remaining mustard mixture over ham.
6.
Combine bread crumbs with parsley, press onto ham. Bake for 30 minutes or until
meat thermometer registers 60ºC
6.
Place on serving plate; remove string.
7.
Serve with Grilled sliced Apples
Smile and be
sweet: the best way to win a friend is to listen and smile it only take a
minute
