(serves 4 to 6)
Ingredients
1 medium onion chopped
3 garlic cloves minced
or crushed
2 tsp vegetable oil
1 ½ tsp chili powder
1 green pepper chopped
1 lt Fish Stock
3 Jalapenos peppers
chopped (seeds removed
2 tsp. ground cumin
500 gr. canned peeled
sliced tomatoes
225 gr. small shrimps
peeled and devied
225 gr.Cod and Halibut
boneless (small cubed)
225 ml. plain yogurt
Method
1 In a saucepan add vegetable oil over medium heat for a few
minutes until hot then
Add onions and sauté
for about 5 minutes.
2. Add garlic and chili powder and sauté for more a few munities
3 Add the Jalapenos peppers and cumin. Bring to a boil and
reduce to low heat for about
15 to 20 minutes
4 Add tomatoes, green
peppers shrimp, cod and return to boil then reduce heat to low cover for about 5 minutes stirring grauadlly fold in the yogurt
