Tricolore salad and garlic bread

Otto Say’s

Pasta sanza vino e come il cuore sanza amore

Pasta without wine is like a heart without love

Tricolore Salad With Parmesan ( Serves 8 )

Ingredients

75 ml olive oil

45 ml red wine vinegar

10 ml honey

5 ml Dijon mustard

salt and black pepper

1head radicchio, torn into bite-size pieces about 1500 ml

bunch arugula, thick stems removed about 1000 ml

2 heads endive, sliced about 750 ml

75 ml.Parmesan, shaved

Method

1.In a large bowl, whisk together the oil, vinegar, honey, mustard, inch salt, and pepper.

2.Add the radicchio, arugula, and endive and toss to combine.

3.Sprinkle with the Parmesan.

4.Serve with crustini bread or Garlic Toast

Garlic Bread ( Serves 8 )

Ingredients

75 ml butter, at room temperature

2 cloves garlic, chopped

30 ml chopped fresh parsley

kosher salt and black pepper

1 baguette, split lengthwise

Method

1.Heat oven to 190 C In a small bowl, mix together the butter, garlic, parsley, pinch salt, and pepper.
2.Dividing evenly, spread the baguette halves with the garlic butter. On a rimmed baking sheet, bake,