Otto Say’s
Pasta sanza vino e come il cuore sanza amore
Pasta without wine is like a heart without love
Pineapple Rhubarb Pie Recipe ( 6-8 servings )
Ingredients
700
gr chopped fresh rhubard
400
gr fresh chopped pineapple
400
gr sugar
75
ml tapioca
15
ml lemon juice
10
ml grated lemon peel (1 lemon )
1
raw pie crust top and bottom
Metod
1.In
a bowl combine the rhubard,pineapple,sugar,tapioca lemon juice and
lemon peel,let stand for about 15 minutes
2.Line
a pie pan with a bottom pastry and add filling .
3.Egg
wash the rim of the bottom crust and place the top crust on the
filling crimp the sides and egg wash the top crust .Cut clits or
make decorative cut outs in pasty .
4.Bake
at 190 C. for about 50 to 60 minutes golden brown
5
Cool for at least a few hours before serving
Smile
and Be Sweet
“The
best way to win a friend is to listen and
Smile
it only takes a minute” – Otto
