Otto
Say’s
Pasta sanza vino e come il cuore
sanza amore
Pasta without wine is like a heart
without love
Tricolore Salad With
Parmesan ( Serves 8 )
Ingredients
75
ml olive oil
45
ml red wine vinegar
10
ml honey
5
ml Dijon mustard
salt and black pepper
1head
radicchio, torn into bite-size pieces about 1500 ml
bunch
arugula, thick stems removed about 1000 ml
2
heads endive, sliced about 750 ml
75
ml.Parmesan, shaved
Method
1.In
a large bowl, whisk together the oil, vinegar, honey, mustard, inch
salt, and pepper.
2.Add
the radicchio, arugula, and endive and toss to combine.
3.Sprinkle
with the Parmesan.
4.Serve
with crustini bread or Garlic Toast
Ingredients
75 ml butter, at room temperature
2 cloves garlic, chopped
30 ml chopped fresh parsley
kosher salt and black pepper
1 baguette, split lengthwise
Method
1.Heat oven to 190 C In a small bowl,
mix together the butter, garlic, parsley, pinch salt, and pepper.
2.Dividing evenly, spread the baguette
halves with the garlic butter. On a rimmed baking sheet, bake,
