Ingredients
12 large eggs
125 ml. whole milk
175 ml. grated sharp cheddar cheese
Salt and coarsely ground pepper to taste
30 ml. Vegetable oil
1 small onion chopped
300 gr. Medium Italian Sausage casing removed
500 gr. broccoli rabe coarsely chopped
Method
1. Pre-heat broiler. Whisk eggs and milk in a medium bowl. Mix in ½ of cheddar cheese with salt and pepper and set aside.
2. Heat oil in a large skillet over medium heat .Add onions and Sausages and stirring occasionally, until onions are softened and sausage are brown 6 to 8 minutes. Add the broccoli rabe and season with salt and pepper and cook until tender 6 to 8 minutes.
3. Reduce heat to low and pour reserved egg mixture over vegetables. Cook shaking the pan occasionally until edges are just set 10 minutes or so.
4 Top frittata with remaining cheese broil until top is golden brown and center set 5 minutes or longer.
5. Frittata can be made a few hours ahead.
12 large eggs
125 ml. whole milk
175 ml. grated sharp cheddar cheese
Salt and coarsely ground pepper to taste
30 ml. Vegetable oil
1 small onion chopped
300 gr. Medium Italian Sausage casing removed
500 gr. broccoli rabe coarsely chopped
Method
1. Pre-heat broiler. Whisk eggs and milk in a medium bowl. Mix in ½ of cheddar cheese with salt and pepper and set aside.
2. Heat oil in a large skillet over medium heat .Add onions and Sausages and stirring occasionally, until onions are softened and sausage are brown 6 to 8 minutes. Add the broccoli rabe and season with salt and pepper and cook until tender 6 to 8 minutes.
3. Reduce heat to low and pour reserved egg mixture over vegetables. Cook shaking the pan occasionally until edges are just set 10 minutes or so.
4 Top frittata with remaining cheese broil until top is golden brown and center set 5 minutes or longer.
5. Frittata can be made a few hours ahead.
