Ingredients
75 gr olive oil
1 medium size onion finely chopped
2 small leeks white only finely chopped
2 garlic gloves crushed
15 ml. of each coriander-cumin-nutmeg
1 kg.of peeled diced pumpkin
2 small potatoes peeled and diced
1 liter of vegetable stock (chicken)
100 ml. thick cream
Fresh parsley
Method
Heat oil in a large saucepan over low heat, add onions and
leeks and cook for a few minutes until soft not brown.
Add garlic and species and cook and stir for a for one
minutes
Add pumpkin and potato and stock bring to a boil. Turn heat
down and let simmer for about 30 minutes
Allow to cool for a few minutes add cream and adjust seasoning
maybe more nutmeg
Sprinkle with fresh parsley just before service
