Ingredients
3 Yukon gold potatoes
600 ml crab chunks
70 ml mayonnaise
6 ml. Dijon mustard
2 green onions, finely
chopped
60 ml. fresh chives,
finely chopped
Salt and pepper
Oil for frying
Method
1. Preheat oven to 190
C.
2. Bake the potatoes
until soft,
About 40 minutes
depending on the size.
3. Heat the oil in a deep fryer to 190C.
4. Remove the potatoes from the
Oven. Cut in half and
scoop out the flesh (THE FLESH OFPOTAOES CAN BE USED AS MASH).
5. Put the potato skins into the fryer until
they become brown and crispy. Remove, place on paper towel, season with salt
and
Pepper and let cool to
room temperature.
6. Mix the crab with mayonnaise, Dijon, green
onions and chive. Season with salt and pepper. Spoon the mixture into the
potato skins.
7. Maybe serve with
tartar sauce
